Hurst White Bean Chili Review & $25 Publix Gift Card Giveaway

October 10, 2011 By

Comments are now closed on this giveaway.

 

 

There are so many ways to pinch an extra penny using coupons, but using wholesome, inexpensive foods to cook with is one of my favorite ways to save at the grocery store.  Dried beans are a wonderful source of protein and fiber, and you needn’t be scared off by the little extra time that it takes to prepare them . . .  it’s so much easier than you’d expect and the result is absolutely fantastic!

 

The folks over at Hurst Family Harvest offered our family several different types of beans to try out, and since white chili is a favorite at our house, we added it to the slow cooker this weekend.  The recipe was just delicious, and so simple to prepare.  A package of Hurst Family Harvest Beans with seasonings costs around $1.99 at the grocery store, and will feed eight people when you add a few additional  ingredients, so it’s a wonderful way to feed your family well on a budget!

 

 

 Slow Cooked White Bean Chili

Ingredients

  1. 1 package Hurst Family Harvest Southwestern Bean Chili (includes Seasoning Packet)
  2. 4 cups chicken broth
  3. 1 1/2 cups water
  4. 4 oz. can diced green chili peppers
  5. 1 cup onion, chopped
  6. 1 cup diced green bell pepper, chopped
  7. 3 cloves garlic, chopped
  8. 1 whole rotisserie chicken or 1 lb. boneless skinless chicken breast, cooked
  9. sour cream
  10. cheese
  11. chives
Directions
  1. Place beans in large pot and cover with two inches of water.  Soak beans overnight.  (Set seasoning packet aside.)
  2. In the morning, drain and rinse beans, add to slow cooker.
  3. Remove skin from chicken and shred into bite-sized pieces.  Then add broth, water, chili peppers, onion, bell pepper, garlic and chicken.
  4. Cook on low, 7-8 hours in the slow cooker.
  5. Add seasoning packet to chili, let simmer 15 minutes longer.
  6. Pour chili into bowls, top with shredded cheese, sour cream, & chives.  Enjoy!
Hurst Family Harvest would like to give away a $25 Publix Gift Card to one lucky reader, so that you can purchase a few beans for your own family!  Here’s how to enter the giveaway:

 

  1. Required Entry:  Visit Hurst Family Beans Website and share which type of beans you’d like to try out in your family.
  2. Additional Entries:  Like Hurst Family Harvest on Facebook.
  3. Join Passionate Penny Pincher on Facebook and leave a comment to let me know (or leave a comment if you’re already a Facebook fan.)
  4. Subscribe to Passionate Penny Pincher by email (or leave a comment if you’re already a Facebook fan.)

 

Giveaway will end Monday, 10/17/11 at 9:00 AM.  Good luck!

 

Disclosure:  Hurst Family Harvest provided me with a variety of bags to review, as well as a $25 Publix Gift Card, however all opinions are my own. (This chili was amazing, and I just wish we’d made a double-batch!) 

 

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Filed Under: Meal Deals, Recipes

Comments

  1. Nancy says:
    October 16, 2011 at 8:23 pm

    We’d like to try the Bayou Cajun Red Bean Soup!

  2. Nancy says:
    October 16, 2011 at 8:23 pm

    I am an email subscriber.

  3. Molly Blomeley says:
    October 16, 2011 at 8:24 pm

    I am a PPP facebook fan!

  4. Molly Blomeley says:
    October 16, 2011 at 8:24 pm

    I subscribe to your site!

  5. Molly Blomeley says:
    October 16, 2011 at 8:25 pm

    I would go for the Tri-Bean soup! Looks great!

  6. Elisa Gruss says:
    October 16, 2011 at 9:06 pm

    chipotle lime black bean soup

  7. Mary D says:
    October 16, 2011 at 9:09 pm

    I would like the Chipotle Lime Black Bean Soup.

  8. Kelly says:
    October 17, 2011 at 4:13 am

    I’m obsessed with black beans so I’d love to try that.

  9. Natasha says:
    October 17, 2011 at 6:22 am

    I would like to try the white bean chili blend

  10. Natasha says:
    October 17, 2011 at 6:22 am

    I like PPP on facebook

  11. Susan says:
    October 17, 2011 at 7:31 am

    I would like to try the white bean chili. Your recipe looked yummy!

  12. Susan says:
    October 17, 2011 at 7:32 am

    I like Hurst Family Harvest on Facebook

  13. Susan says:
    October 17, 2011 at 7:33 am

    I like PPP on facebook

  14. Susan says:
    October 17, 2011 at 7:34 am

    I subscribe to PPP email. THANKS for all the helpful coupon info, AND the recipes!!!!

  15. Laura says:
    October 17, 2011 at 8:00 am

    Tri-Bean soup!

  16. Jennie says:
    October 17, 2011 at 8:25 am

    The Black Bean soup sound great!

  17. Cynthia says:
    October 17, 2011 at 8:26 am

    The White Bean Chili sounds yummy!

  18. Jennie says:
    October 17, 2011 at 8:26 am

    I liked Hurst Beans on facebook

  19. Jennie says:
    October 17, 2011 at 8:27 am

    I’m a PPP facebook fan

  20. Jennie says:
    October 17, 2011 at 8:27 am

    I recieve PPP emails

  21. Katie Cullen says:
    October 17, 2011 at 8:30 am

    White Bean Chili sounds divine! :)

  22. Kristen says:
    October 17, 2011 at 8:32 am

    I like the looks of the tri-bean mix. My family would enjoy that.

  23. Kristen says:
    October 17, 2011 at 8:32 am

    I subscribe to PPP emails.

  24. Magen G says:
    October 17, 2011 at 8:32 am

    The Southwestern White Bean sounds great :)

  25. Magen G says:
    October 17, 2011 at 8:33 am

    I like PPP on facebook too!

  26. Kristen says:
    October 17, 2011 at 8:34 am

    I follow you on FB

  27. Lori Davidson says:
    October 17, 2011 at 8:36 am

    White bean chili. yum!

    I also follow you on fb.

  28. Bridget Cash says:
    October 17, 2011 at 8:41 am

    I would love to try the White Bean Chili. I also liked Hurst on Facebook!

  29. Kelsey says:
    October 17, 2011 at 8:45 am

    I would love to try the Chipotle lime black bean soup. It sounds amazing!!!

  30. Kelsey says:
    October 17, 2011 at 8:46 am

    I’m a HUGE PPP fan on Facebook!

  31. Kelsey says:
    October 17, 2011 at 8:47 am

    I like Hurst Family Harvest on Facebook.

  32. Christina says:
    October 17, 2011 at 10:25 am

    I’m a FB fan of PPP & I would love to try the White Chili or Black bean soup. I’m sure they would be great!

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