Time For A Treat: Decadent Blondie Brownies

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Decadent Blondie Brownies

Ingredients

1. 2 cups all-purpose flour
2. 1 tsp. baking powder $0.30/1 Argo Corn Starch or Baking Powder 12/5/2010 SS
3. 1/4 tsp. baking soda $0.50/2 Arm & Hammer Baking Soda or Air Filter
4. 1 tsp. salt
5. 2/3 cup butter or shortening I used shortening . . . $0.50/1 Land O’ Lakes Butter 4/3/2011 SS
6. 1/2 cup chopped walnuts optional, not included in our kitchen!
7. 2 cups brown sugar $0.50/1 Dixie Crystals, Poly Light or Dark Brown
8. 2 eggs, beaten
9. 2 tbsp. vanilla I accidentally forgot the vanilla but they were fine without it!
10. 1 1/3 cups chocolate chunks or chocolate chips  $1/2 Nestle Toll House Morsels

Directions

1. Preheat oven to 350.
2. Sift flour (I aways just use a whisk and fluff it up – it works great!)
3. Add baking powder, baking soda & salt, then sift again.  Add nuts (optional).
4. In seperate bowl, melt butter.  (If you use shortening, add two tablespoons hot water after you’ve melted the shortening.)  Add 2 cups brown sugar, allow to cool slightly.
5. Add beaten eggs and vanilla, blend well.  Slowly add the flour mixture, until completely mixed in.
6. Stir in chocolate chips, and spread into 9×13 pan.
7. Bake for 24-28 minutes, then cool on wire rack before cutting into squares.