This is simply the best recipe ever for a beef roast! When my hubby made it for me while we were still dating (forever ago!) I just knew there was no way I would like it. Somehow all those peppers and a huge chunk of meat weren’t all that appealing to me . . . until I took one bite!
It’s also probably one of the easiest recipes ever (which of course makes me very happy!) Just dump your roast and peppers in the crockpot in the morning, and let your slow cooker do the work for you. (Which, if your family is anything like my family, is a huge blessing on days when you have three children and two parents all heading off in different directions!) My hubby mixed this up tonight while I was away, and we scarfed it down before heading out to baseball and gymnastics. So, if you have a crazy busy family night, this one is perfect to add to your menu plan. (But, it’s yummy enough to serve also when company is coming, and a great meal idea if you have friends or family visiting and are looking for an easy delicious recipe that will impress everyone!)
Here’s what you’ll need to get started . . .
Just dump those peppers in . . .
Turn your crockpot on . . . (I’ve been know to forget that a time or two!)
And at the end of the day (once the Au Jus is mixed in), you’ll have the most heavenly Italian Beef you’ve ever tasted!
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