Time For A Treat – Crazy Good Monkey Bread

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My little girl turned eight this Sunday, and her favorite food ever is Monkey Bread!  Well, I thought I had a pretty good recipe for Monkey Bread, but when I tried out my friend Paige’s Monkey Bread I realized she had me beat (and my family agreed!)

 

If you’re planning to pick up loads of cheap biscuits at Publix this week, this would be a great recipe to try out over the weekend :)

 

Crazy Good Monkey Bread

Ingredients

  1. 3 cans biscuits
  2. 1 ½ c. brown sugar
  3. 1 ½ sticks butter or margarine
  4. 1 T cinnamon
  5. 1/2 cup white sugar mixed with 1/2 tsp. cinnamon
  6. Pam Cooking Spray

Directions

  1. Cut biscuits into quarters and coat with cinnamon sugar mixture (at our house we put the biscuits in plastic bags and my kids shake until their heart’s content!)
  2. Melt butter; mix with brown sugar & cinnamon.
  3. Put half of biscuits into a greased bundt pan & pour half of brown sugar mixture over it.
  4. Put remaining biscuits in bundt pan & then remaining brown sugar in bundt pan.
  5. Bake at 350 degrees for 35-40 minutes.  Top with powdered sugar glaze.

Glaze

  1.  3 T butter, melted
  2. 2/3 c. confectioners’ sugar $0.35/1 Imperial Sugar Product
  3. 1 t water

Mix together ingredients for glaze.  Pour glaze over Monkey Bread when removed from bundt pan & still warm.  YUMMMMMM!

Looking for more simple meal ideas? Check out the Recipe Index and join Passionate Penny Pincher on Facebook to keep up with all the meals & deals.

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