Super Bowl Dip – Sassy Chicken Enchilada Dip

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Looking for a new dish to try out this Super Bowl Sunday?  Well here’s an easy dip that’s quick and doesn’t require too much prep work, and since it’s refrigerated you can make ahead of time and pull it out in time for the game.  If you’re looking for a few more Super Bowl appetizers that would also work well with this week’s sale at Publix (or at most grocery stores as everyone has party food on sale this week), try out some Buffalo Chicken Dip (my hubby’s favorite), Restaurant Style Nachos (yummmmm!) or everyone’s favorite Ro-Tel Dip

Sassy Chicken Enchilada Dip 

Ingredients 

  1. 3 cooked chicken breasts, shredded
  2. (2) 8 oz. package cream cheese softened On Sale $1.25, use $.50/2 Philadelphia Cream Cheese, stacked with $.50/2 Philadelphia Cream Cheese Target Store Coupon at Publix, or on Mega Sale $.99 at Kroger
  3. 4 green onions $.59 per bunch at Publix
  4. (10 oz.) can of Ro-tel BOGO $1.38 at Publix, use $.25/1 from recent insert (I think 1/23 SS) stacked with $.75/3 from Publix Yellow Advantage Buy Flier
  5. 1 tsp. minced garlic $0.75/1 McCormick Spice or Herb 1/2 RP Insert
  6. 1 tsp. chopped cilantro $0.75/1 McCormick Spice or Herb 1/2 RP Insert
  7. 1 tbsp. chili powder $0.75/1 McCormick Spice or Herb 1/2 RP Insert
  8. 1 tsp. cumin $0.75/1 McCormick Spice or Herb 1/2 RP Insert
  9. 1 tsp. dried oregano $0.75/1 McCormick Spice or Herb 1/2 RP Insert
  10. 1 tsp. paprika $0.75/1 McCormick Spice or Herb 1/2 RP Insert

  

Directions 

  1. Combine all ingredients in bowl and blend well (I used a mixer).
  2. Cover and refrigerate 2 at least 2 hours before serving.
  3. Serve with Nachos of course!  (Does it get much easier than that?)

  

Recipe adapted from All Recipes.  Visit I Heart Publix for more coupon matchups, and check out $5 Dinner Mom for more bargain meal deals!  If you need a little more menu inspiration, check out the Recipe Index.  Join Passionate Penny Pincher on Facebook to keep up with all the meals & deals. 

 

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Comments

  1. Katie says:

    I just ran across the recipe for the Frank’s RedHot Buffalo Chicken Dip today while clipping out a coupon for the wing sauce. I thought it sounded pretty good, but I’ve never been a fan of blue cheese. I hadn’t even thought of using ranch instead. So glad I saw this post!! :)

    • Laurie says:

      Katie – you’ll love the Buffalo Chicken dip – my husband begs for it everytime there’s a big game :)

      So glad you liked it B! We had some of it with dinner and I heated it in the oven for about 15 minutes – we liked it chilled or heated through – just a nice different dip!

  2. b. smith says:

    Made it tonight! So yummy. Thanks!

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