We just finished this up for dinner and it was so yummy and works great with this week’s sale ad at Publix! There are lots of recipes out there for the Al Fresco Chicken Sausage that’s on sale this week, and when I read the ingredients (and was pretty impressed), I decided to try it out. Here’s what you’ll need . . .
1/2 cup diced onion
3 cloves garlic, minced
2 (14 ounce) cans Del Monte diced tomatoes, with Basil, garlic & oregano, drained Del Monte Tomatoes BOGO $1.39, use $1/5 from 9/19/10 RP
1 1/2 cups heavy cream
1/2 teaspoon salt
3 tablespoons minced fresh parsley
3 tablespoons parmesan
2 tablespoons olive oil
1 pound sweet Italian sausage, casings removed and sliced thinly Al Fresco Chicken Sausage on sale $3.99, use $1/1 al fresco All Natural Chicken Sausage (IE) Printable (FF) or $1/1 al fresco All Natural Chicken Sausage
1/2 teaspoon red pepper flakes
Cook pasta according to package directions (al dente) and drain. Meanwhile heat oil in large skillet over medium heat. Saute garlic and onion until transparent. Then add sausage and pepper until sausage is lightly browned (Al Fresco Chicken Sausage comes pre-cooked). Stir in drained tomatoes, cream and salt, simmer until thickened, about 8-10 minutes.
Stir cooked pasta into sauce and heat through, top with parsley and a little parmesan!
Recipe adapted from All Recipes (be sure to also check other recipes for Al Fresco chicken by doing a quick ingredient search over at All Recipes for other meal ideas!) Thanks also so much to I Heart Publix and Two Thrifty Sisters for the coupon matchups, and check out $5 Dinner Mom for bargain meal deals. If you need some more menu inspiration, you can also visit the Recipe Index.
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