A friend recently brought me a bunch of cucumbers, and while I hate throwing food away I was tempted to because I don’t really like cucumbers all that much! Until my wonderful sister-in-law brought this to our 4th of July feast!
This is so easy, super healthy, really cheap, and it’ll use up a few cucumbers from your garden (or just grab some at the store). Here’s all you’ll need . . .
3/4 cup water
1/4 cup vinegar
$0.50/1 Heinz Vinegar or Apple Cider Vinegar
$1/2 Heinz Vinegar 32 oz or smaller 6/27/2010 SS Insert (exp 8/31/2010)
$1/1 Publix Smart Savings Booklet (exp 7/31/2010)
1-2 cucumbers, sliced
Seedless cucumbers on sale $1 at Kroger or 2/$.99 at Winn Dixie, also check out local farmer’s market prices!
1 white onion sliced
Mix first three ingredients. Put cucumbers and onions in bowl, pour vinegar mixture over top. Refrigerate for 3+ hours. Serve!
What’s really great about this is that you can just keep adding cucumbers and onions throughout the summer! So your tiny investment in the other ingredients won’t even go to waste – what a deal!
Serve with . . .
Publix Beef or Chicken Kabobs On Sale $4.99/lb. (not the greatest deal, but EASY!)