This is a guest post from Alice over at Alice’s Apron. Thanks so much for sharing Alice – this looks so yummy, and I’m betting you’ve got most of the ingredients in your pantry!
Spicy, creamy, and delicious is all I can say about this dish! I absolutely loved the flavors in this cajun pasta. As stated before, I could eat pasta each and every night. Ronnie skipped out on this one. It’s not on his diet with the pasta and cream but he did taste a piece of the chicken and said the seasoning tasted really good. Hayden wouldn’t even think about trying it. It’s way to spicy for him. Even Madelyn proclaimed it to spicy – but not me! I had a glass of sweet tea to accompany it and had no problem eating this. I tweeked the recipe from allrecipes.com. I doubled the spices but you don’t really need to. It just added to the spicyness. Also, the original recipe called for heavy cream and I reduced the fat content just a bit by using half and half and the sauce was still creamy. Hope you enjoy!8 oz Linquine
Happy Eating, Alice