After last week’s Blueberry Muffin recipe I had lots of requests for Blueberry Cobbler, but I have to confess I’ve never made it (I didn’t even think I liked it!) But when my super frugal friend Shannon sent me this recipe (and it was E-A-S-Y), I knew I had to try it. You all won’t believe what a deal (and how yummy!) this one is! Oh my goodness – YUMMMMMMM!!!
Here’s what you’ll need . . .
1 box yellow cake mix Betty Crocker Super Moist Cake Mix BOGO
$50/2 Betty Crocker Cake Mix And Betty Crocker Ready To Spread Frosting
$0.50/2 Betty Crocker Cake Mix AND Ready to Spread Frosting
$0.75/2 Betty Crocker Cake And Frosting 5/2/2010 SS Insert (exp 6/26/2010)
2 cups blueberries On Sale at Publix $1.50 in current ad
2 sticks of melted butter or margarine I used margarine
1 15 oz. can crushed pineapple $1/2 HERE or $1/3 Dole Pineapple cans 6/27/2010 SS Insert (exp 8/7/2010)
Preheat oven at 350 degrees. Put blueberries and pineapple in 9×13 baking dish or casserole. Shake cake mix over top, then drizzle with melted butter. (My three year old made this one – I just put it all out for her to dump!)
Cook for 45 minutes or until brown on the top. Serve and ENJOY!!!