After last week’s Blueberry Muffin recipe I had lots of requests for Blueberry Cobbler, but I have to confess I’ve never made it (I didn’t even think I liked it!) But when my super frugal friend Shannon sent me this recipe (and it was E-A-S-Y), I knew I had to try it. You all won’t believe what a deal (and how yummy!) this one is! Oh my goodness – YUMMMMMMM!!!
Here’s what you’ll need . . .
- 1 box yellow cake mix
- 2 cups blueberries
- 2 sticks of melted butter or margarine
- 1 15 oz. can crushed pineapple
Preheat oven at 350 degrees. Put blueberries and pineapple in 9×13 baking dish or casserole. Shake cake mix over top, then drizzle with melted butter. (My three year old made this one – I just put it all out for her to dump!)
Cook for 45 minutes or until brown on the top. Serve and ENJOY!!!