Oh my, this recipe is just so good! And since there are NO chicken deals to be had at Publix (unless I guess you want to boil some boneless skinless Chicken Thighs on sale $2.99/lb.), I’m hoping you’ve got some chicken stockpiled in your freezer! The rest of the ingredients are pretty inexpensive anyways, and I’m betting you have most of them already.
(Anne uses self rising to help the dumplings poof up some, but I only had all purpose – do whichever sounds best to you!)
(Gold Medal Flour is on sale at Kroger $1.77 right now!)
1/2 cup Crisco
1/2 tsp. salt
$.30/1 Diamond Crystal Salt HERE
2 boneless skinless chicken breast pieces
No great sale at Publix, but Kroger has whole chicken on sale for $.99/lb, and both Winn Dixie and Piggly Wiggly have BOGO chicken breasts this week!
3 14 oz. cans chicken broth (I had Progresso cartons, so that’s what I used)
College Inn Broth Advantage Buy $.80 until 3/5/10, or $1/2 Progresso Products HERE
3 tbsp. butter (I used margarine because it was all I had!)
$.35/1 or $1/3 from 2/28 SS; $1/2 or $.50/1 from 2/7 SS; or $1/4 HERE
Thank you Anne for this great recipe! Thanks also to I Heart Publix, Two Thrifty Sisters, and Hot Coupon World for the coupon matchups.
This post is linked to Balancing Bedlam and Beauty’s Tasty Tuesdays.























[...] [...]