This is my absolute favorite recipe for a roast EVER, and even though I posted it once before I wanted to share it again (I know I’ll be switching out my crockpot for my hubby’s grill pretty soon, so I want every chance I can get to make this!) Every time Publix puts their Shoulder Roasts on sale I want to make this one, and it’s just SOOOOOO easy!
Even if you’re unsure about this recipe, I PROMISE you, it is a hit every time! Your kids may not love it (mine are way too picky), but I’ve never met an adult who didn’t gobble it down (and I promise, your husband will be SOOOOO HAPPY!!!) Enjoy!
Jennie’s Italian Beef
2-3 lb. Beef Shoulder Roast
On Sale $3.29
1 jar Pepperoncini Peppers
1 Package AuJus Seasoning Mix
Use Publix brand, about $.49 each
Trim fat from roast. Place roast in crock pot, cover with pepperoncini peppers (in liquid). Cook 8 hours on low. Remove peppers (I usually save the jar in the morning and put the peppers back in it to throw them away in). Shred beef and mix in AuJus Seasoning. Cook another 30 minutes on low in crock pot. Serve on hoagie rolls. YUMMMMMM!
Serve with . . .